Dry Yeast

The ideal solution for your needs when conditions are not suitable or refrigerated storage is not available. Dry yeast can resist challenging climatic conditions and performance maintains its stability at ambient temperature, making it a popular choice for bakers in the Asia region.

Lesaffre developed the world’s first instant dry yeast and remained as the world’s most trusted Instant Dry Yeast producer. Easily accessible, transported and taking up lesser storage, dry yeast is useful where bread-making conditions or products does not suit fresh or compressed options.

Applications: Instant dry yeast specifically developed for high sugar dough (from 10% on total weight of flour).

Direction for use:

• Add directly to the flour or at the start of the kneading process. Saf-instant yeast disperses easily and uniformly into the dough and gives optimum fermentation.
• No rehydration is required before use.
• Saf-Instant yeast must be kept in dry place away from heat. Do not place it in direct contact with ice or iced water.
• Once opened, it must be used within 48 hours or refrigerate to be used within 8 days.

Shelf Life: 2 years from date of production, according to specific regulations.

Packaging:

• 11g sachet
• 500g sachet
• 10kg carton box (20 x 500g)

Applications: Instant dry yeast specifically developed for lean or low sugar dough (0% – 10% of sugar on the weight of flour).

Direction for use:

• Add directly to the flour or at the start of the kneading process. Saf-instant yeast disperses easily and uniformly into the dough and gives optimum fermentation.
• No rehydration is required before use.
• Saf-Instant yeast must be kept in a dry place away from heat. Do not place it in direct contact with ice or iced water.
• Once opened, it must be used within 48 hours or refrigerate to be used within 8 days.

Shelf Life: 2 years from the date of production, according to specific regulations.

Packaging:

• 125g sachet
• 500g sachet
• 10kg carton box (20 x 500g)