Lesaffre Yeast

With more than 165 years of history, Lesaffre’s baker yeasts are the most trusted yeast used by most bakers globally. Hawley is the exclusive distributor of Lesaffre’s baker yeasts that come in a variety of forms including liquid, compressed, crumbled, or frozen. Each type of yeasts is remarkable for their performance, purity and stability. They are ready-to-use or can be customised to allow artisan and industrial bakers to produce better quality bread.

For more information:
• Compressed Yeast
• Dry Yeast
• Frozen Yeast