Sourdough
Lesaffre’s selection of sourdough starters and ingredients is developed to give you great flavours and aromas, along with consistent quality for every bake.
Our Range of Sourdough
Discover our full range of sourdough profiles, crafted to suit your unique preferences.
Live
Sourdough
Livendo® LV1
Designed for butter and dairy-based sourdough products with a sour note. Giving you the freedom to craft your own signature recipe.
Devitalised
Sourdough
Livendo® FS60
An all-in-one, very easy to use product for anyone starting with sourdough.
Livendo® AF200L
A wheat-based liquid acidifier enhancing both flavour and appearance. Ideal for baguette, rye bread, ciabatta, country bread, toast bread and white bread.
Livendo® BD100
Designed for butter and dairy-based sourdough products with a sour note. Suitable for all types of breads.
Livendo® F200
Devitalised wheat sourdough preparation enhancing flavour and texture in crusty breads.
Livendo® S400
Crafted from fermented wheat flour to boost flavour and appearance, perfect for breads with a distinctive sour note.
Ready
to use
Sourdough
Livendo® Tradizy
An all-in-one, very easy to use product for anyone starting with sourdough. Baguette, baguette with paneotrad, ciabatta, crusty bread, rye bread, sandwich bread, milk bread, pizza bread and sweet bread