Bakers' Yeast
We offer a complete selection of yeasts from fresh, semi-dry, and frozen. For every baking needs.
Our Range of Yeast
Discover the ideal yeast solution for your baking needs.
Fresh Yeast
Ideal for artisan and commercial bakers seeking consistent fermentation and a rich, natural flavor.
Five Star® Red
Suitable for all types of lean dough applications with less than 5% sugar on flour weight.
Five Star® Gold
Suitable for all types of sweet dough applications with more than 5% sugar on flour weight.
Instant Dry Yeast
Convenient and shelf-stable yeast that delivers reliable performance for everyday baking.
Saf-instant® Red
Suitable for lean dough applications with less than 5% sugar on flour weight.
Saf-instant® Gold
Suitable for sweet dough applications with 5% or more sugar on flour weight.
Saf-instant® Blue
Suitable for sweet dough applications with more than 20% sugar on flour weight.
Frozen Yeast
Developed for frozen dough processes, maintaining strong activity even after long storage.
L'hirondelle® Blue
Suitable for all types of lean dough applications with less than 5% sugar on flour weight.
L'hirondelle® Gold
Suitable for all types of sweet dough applications with more than 5% sugar on flour weight.
L'hirondelle® 1895
Suitable for long
fermentation and
frozen dough
applications.
Saf Semi-dry® Red
Suitable for all types of lean dough applications with less than 5% sugar on flour weight.
Saf Semi-dry® Gold
Suitable for all types of sweet dough applications with more than 5% sugar on flour weight.