Improvers

Enhance dough quality, consistency, and shelf life with our range of professional baking improvers.

Types of Improvers​

Explore the bread improver best suited to your production needs.

Magimix®

Enhance your baking with Magimix® bread improvers, backed by 30 years of expertise to deliver consistent texture, taste, and dough quality.

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Magimix® Green

Suitable for all types of breads
for volume and consistency

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Magimix® Blue

Suitable for all types of breads
for unproofed frozen

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Magimix® Red

Suitable for all types of
european crusty breads

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Magimix® Light Green

Suitable for all types of breads
for pre-proofed frozen

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Magimix® Softness

Suitable for all types of breads
for softness up to 7 days

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Magimix® Soft & Fresh

Suitable for all types of breads
for volume and softness up to 4 days

Baker's Bonus®

Baker's Bonus® is our deactivated yeast solution designed to make bakers' work simpler in both industrial and craft settings.

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Baker's Bonus® J

Suitable for all types of breads
to improve shaping and prevent blisters

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Baker's Bonus® RS190

Suitable for all types of bread, it helps reduce mixing time and shrinkage, improves elasticity, and enhances dough extensibility and machinability.

soft brioche
Minute Bread™

Minute Bread™ an original patented anti-flaking solution combining a bread-making process with the use of an improving agent that allows the bread to have a final bake of less than three minutes.

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minute bread
Minute Bread™

Ideal for all types of breads, across both par-baked and fully baked frozen applications.

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